Panificio Simoni

Since 1943, Panificio Simoni has been the fragrant heart of tradition, where artisan knowledge has been handed down from generation to generation.
Every day, in our bakery, selected flours, patient leavening and expert hands give life to bread, focaccia and desserts that reflect the authentic taste of the past.
The family art is our secret: a passion that has been renewed for over eighty years, keeping alive the gestures, flavours and aromas that are part of our history. Because real bread is not just food, but a link with tradition and with those who have always chosen quality and genuine flavour. Simoni Bakery: the taste of tradition, every day on your table.