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Bakery craftsmanship: kneading the dough

Ardizzoni Alessandro

Route of belonging

Profession group

Profession community

Experience type

Visit information

Address
Via Nervesa della Battaglia, 83/85
31100 Treviso

GPS coordinates
45.67399722120049, 12.245967196537004

Contacts
T. 0422 303358
M. info@pasticceriaardizzoni.com
Facebook

Opening hours
Tuesday – Saturday 07.30 am – 1.00 pm; 3.30 pm – 8.00 pm
Sunday 7.30 am – 1.00 pm
Monday closed

Address
Via Nervesa della Battaglia, 83/85
31100 Treviso

GPS coordinates
45.67399722120049, 12.245967196537004

Contacts
T. 0422 303358
M. info@pasticceriaardizzoni.com
Facebook

Opening hours
Tuesday – Saturday 07.30 am – 1.00 pm; 3.30 pm – 8.00 pm
Sunday 7.30 am – 1.00 pm
Monday closed

A selection of traditional desserts from Treviso and the Veneto region, such as Zonclada, Segno (a dessert made with Treviso radicchio), tiramisu, and Venetian biscuits (Sbreghe, Xaeti, Bussolai, Esse). And don’t miss the mousses, meringues, millefeuilles, fruit tarts, artisan chocolates and much more.